![]() ![]() ![]() ![]() |
||
![]() |
||
![]() ![]() ![]() ![]() ![]() ![]() |
||
| Peracetic acid (also known as peroxyacetic acid, or PAA), is an organic compound. It is a colorless liquid with a characteristic pungent odor reminiscent of household vinegar. All commercially available PAA products contain an equilibrium of PAA, hydrogen peroxide, acetic acid, and water. Its formula is CH3CO3H. Peracetic acid is an ideal antimicrobial agent due to its high oxidizing potential. It is highly effective against a broad range of microorganisms. In addition, PAA breaks down in food to safe and environmentally friendly residues (acetic acid and hydrogen peroxide), and therefore can be used in non-rinse applications. PAA is one of the most environmentally friendly antimicrobial agents, since resulting wastewater can be land-applied for irrigation and is generally eligible for NPDES permits to discharge to natural waterways. The United States Environmental Protection Agency first registered peracetic acid as an antimicrobial in 1985 for indoor use on hard surfaces. Today, registered applications have expanded to include: sanitation at food and beverage plants, agricultural premises, wineries and breweries, greenhouse facilities and equipment, as well as animal housing. Peracetic acid is also approved for use in dairy/cheese processing plants, and directly on fruits and vegetables, as well as on meat, poultry, and seafood products. It is also used to prevent bio film formation in paper and pulp industries, and as a disinfectant for municipal effluent. As the interest in "green chemistries" increases, PAA is finding use as a biocide in industrial cooling water systems. PAA TESTINGEnviro Tech currently has three methods for testing available PAA in use solutions. These consist of:
NOP (Organic) Regulatory Explanations ARTCA 1998 — FDA vs. EPA Regulations Environmental Assessment of HEDP in Peracetic Acid 7 CFR 205 National Organic Program Notification vs. Amendment Explanation 21 CFR 173.370 NSF Approvals — Potable Water Aquatic Toxicity for Peracetic Acid TRIALS, PROCEDURES, AND EVALUATIONS Determining Percent Active Biocide as a Function of pH Peracetic Acid Efficacy vs. Time vs. Temperature vs. PPM Peracetic Acid vs. Hydrogen Peroxide Efficacy Comparison Peracetic Acid Against E. coli and Staph Peracetic Acid Efficacy vs. Lactobacillus in 15% Brine Peracetic Acid Copper Corrosion Report Ion Exchange Resin Cleaning Process Peracetic Acid Fate in Soil BOD-Bacteria and Salt Evaluations Peracetic Acid Stability in Brine Solutions Peracetic Acid in Sanitation Sunlight Stability of Perasan A Peracetic Acid Materials Bulletin ENVIRONMENTAL Peracetic Acid Decay Profiles Report MISCELLANEOUS DOCUMENTS Mishandled Peracetic Acid Peracetic Acid Use Chart Safe-T-Feed System Information ORP Relating to Oxidizers vs. Chlorine Peracetic Acid pH in Various Waters Peracetic Acid Analytical Method Peracetic Acid-Sodium Metabisulfite Neutralization Corrosive Effects of Peracetic Acid on Materials Peracetic Acid vs. Cl2 Equivalency Frequently Asked Questions PAA Analysis Using DPD Indicator (US Patent #7,651,860) |