NVIRO TECH'S PERASAN "A" is one of the most concentrated versions of peracetic acid that can be shipped as an "oxidizer." It consists of 5.6% peroxyacetic acid and 26.5% hydrogen peroxide, with a small amount of acetic acid. Some of its versatile uses include:

1. Meat, poultry, dairy, and vegetable plant sanitation and disinfection.
   
   
2. Reverse osmosis and ultra filtration membrane cleaning and biofilm removal.
   
   
3. Sulfide oxidation and odor elimination.
   
   
4. As a sanitizer/disinfectant in wineries, breweries, and dairy plants, for use on conveyors, pipelines, equipment, floors, and walls.
   
   
5. As a fog adjunct for high-level microbial control.
   
   
6. As a "sweet water" or cooling water treatment for microbial, slime, or biofilm control.
   
   
7. As a water additive for water that contacts meat, poultry, fruits, and vegetables.

Enviro Tech has numerous new uses for PERASAN "A" that will be announced in 2004.

Please click on any of the links below to learn more about 6% PERASAN "A". (Note that opening a document may fill your browser, but closing it will not remove you from this site).

General Documents

Efficacy Reports

Applications